Texas Pecan Pie

By bsterna

Ingredients

• 1 9" pastry shell, unbaked
• 3 eggs
• 2/3 cup sugar
• 1/3 tsp salt
• 1/3 cup butter melted
• 1 cup dark Karo syrup
• 1 cup pecans
• 1 tsp real vanilla
• 1 Tbs bourbon

Preparation

Step 1

Heat oven to 425. Mix eggs & sugar. Stir in salt, melted butter & syrup. Pour into shell, top with pecans. Bake for 10 minutes. Reduce heat to 350 & bake until pie is brown & filling doesn't giggle too much.