Single Serve Gluten Free Microwave Bread

By Bailey1_

Makes 2 slices/1 serving

A quick and easy single serve gluten free bread recipe you make in your microwave.

Ingredients

• 1/3 cup Carla's Gluten Free Flour Blend (using cornstarch instead of tapioca flour)
• 1/4 teaspoon gluten free baking powder (Rumford's)
• 2 Tablespoons water
• 1 1/2 Tablespoons non-fat dry/instant milk
• 1 large egg
• 3/4 teaspoon apple cider vinegar

Details

Servings 2
Adapted from glutenfreerecipebox.com

Preparation

Step 1

In a small bowl, whisk together the flour and baking powder; and set aside.

In a separate bowl, whisk together the water, non-fat dry milk, egg, and vinegar.

Create a well in the flour mixture and add the wet mixture. Whisk slowly in the middle of the egg mixture until a thick batter forms.

Pour the mixture into a bowl, microwave-proof bowl and distribute evenly.

Microwave for about 1 minute or until set. Add 5 second intervals, as needed, if you have a lower than 1200 watt microwave.

Remove the bread from the container and transfer it to a wire rack to cool completely, about 10 minutes. Slice in half and use to make your desired sandwich or toast.