Recipe: Pecan Maple Breakfast Cookies

By 11650

Ingredients

• 1 cup whole-wheat flour
• 3/4 cup rolled oats
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup applesauce
• 3 tablespoons maple syrup
• 2 tablespoons butter, softened but not melted
• 1 egg
• 1/2 teaspoon vanilla
• 1/2 cup chopped pecans

Details

Servings 20
Adapted from 100daysofrealfood.com

Preparation

Step 1

Instructions

Preheat oven to 375 degrees F and grease a cookie sheet.

Whisk together the flour, oats, baking soda, and salt.

In a separate bowl using an electric mixer beat the applesauce, maple syrup, butter, egg, and vanilla.

While beating the mixture on a low speed add the dry ingredients until well blended.

Fold in the nuts with a spatula.

Drop onto prepared cookie sheet with a spoon. Bake for 8 – 9 minutes or until they start to brown.

Instructions