Hot Dog & Veggie Pasta Bake

By srumbel

Thick hot dog slices, chopped peppers and onions, and Italian-style diced tomatoes give this hearty vegetable pasta dish its big flavor
from kraftrecipes.com

Ingredients

• 1/2 cup chopped onions
• 1 carrot, shredded
• 1/4 cup chopped green peppers
• 1 Tbsp. olive oil
• 1 can (14.5 oz.) Italian-style diced tomatoes, undrained
• 1 can (8 oz.) Italian-style tomato sauce
• 4 OSCAR MAYER Jumbo Wieners, cut into 1/4-inch-thick slices
• 3 cups farfalle (bow-tie pasta), cooked
• 1 cup KRAFT Shredded Mozzarella Cheese
• 1 Tbsp. KRAFT Shredded Parmesan Cheese

Details

Preparation time 20mins
Cooking time 35mins

Preparation

Step 1

HEAT oven to 375ºF.

COOK and stir onions, carrots and peppers in hot oil in large skillet on medium 4 min. or until crisp-tender. Stir in next 3 ingredients.

PLACE pasta in 8-inch square baking dish; cover with sauce and cheeses.

BAKE 10 to 15 min. or until pasta mixture is heated through and cheeses are melted.

total:
8 servings, 1 cup each

Kraft Kitchens Tips
Variation
To prepare on the stove top, prepare sauce in large saucepan as directed; stir in cooked pasta. Top with cheeses; cover. Cook on medium-low heat 3 min. or until cheeses are melted.

Shortcut
Substitute 1/2 cup packaged pre-shredded carrots for the shredded whole carrot.