Pot Roast

By bsterna

Ingredients

• 3 - 4 lb chuck roast
• 1 Tbs vegetable oil
• 1 Tbs butter
• 1 onion sliced
• 1 can beef broth
• 2 cloves minced garlic
• 1/4 cup A1
• 1 tsp salt
• 1/2 tsp pepper
• 6 medium new potatos
• baby carrots
• onion, quartered
• 1 packet Lipton onion soup mix

Preparation

Step 1

Brown in oil & butter. Add ingredients except carrots, potatos & onions. Cover & cook on low 2 1/2 hours. Add potatos, carrots & onions & cook until tender
OR
brown in skillet with oil & butter. Place in crockpot with all ingredients except potatos, carrots & onions. Cook on low all day adding potatos, carrots & onions for last 2 hours.