Tortilla Soup

By á-1536

soup

Ingredients

• 3 tomatoes
• 1 onion
• 1-1/2 tsp. cumin
• 1-1/2 tsp. dried oregano
• 1 tsp. salt
• 2 cloves garlic, chopped
• 48 oz. can chicken stock
• 1 can white corn, drained
• 1 can black beans, drained
• 1 lb. chicken tenders, cut into bite-size pieces
• limes
• cilantro
• jack cheese
• corn chips/blue chips

Preparation

Step 1

In a blender, process tomatoes and onion till pureed. In a large stock pot, heat 1 tbsp. oil and cook cumin, oregano and garlic for 1 min. Add tomato puree mixture and cook for an additional 10 minutes on low. Add salt and stock and bring to a boil. Drop to simmer and add the beans, corn and chicken. Cook for an additional 10 minutes. Serve in large bowls and top with a squeeze of lime, chopped cilantro, avocado, a sprinkle of cheese, and corn chips. YUMMY!