Grilled Three-Cheese Pimiento Sandwich

By dedmund

Ingredients

• 1/2 cup butter, softened, plus extra for brushing
• 1/2 cup light mayonnaise
• 1/2 cup grated american cheddar cheese
• 1/2 cup grated Gouda cheese
• 1/2 cup grated monterey jack cheese
• 1 (190-gram) can pimiento, minced
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• salt and pepper, to taste
• 8 slices sourdough bread or baguette

Details

Servings 1
Adapted from yummy.ph

Preparation

Step 1

1 Combine softened butter and mayonnaise in a mixing bowl. Add cheeses, canned pimiento, garlic powder, onion powder, salt, and pepper. Mix until well combined.

2 Arrange bread on a chopping board and brush softened butter on one side of each slice. Place bread
slices, buttered side down, on the board. Spread prepared cheese pimiento on 4 slices. Cover with the
rest of the bread slices, keeping the buttered side up.

3 Prepare a panini press or heat a grill pan over low heat. Toast sandwiches until slightly brown. Serve warm.