Karla's Slow Cooker Philly Cheese Steak Sandwiches

By Lalabee

Ingredients

• 2-1/2 - 3 lbs. beef round steak
• 2 green peppers, sliced thin
• 2 onions, sliced thin
• 3 cups beef stock
• 2 tsp. garlic salt
• 2 tsp. black pepper
• 1 envelope dry Italian dressing mix
• 1 to 2 loves fresh bread, sliced into sandwich lengths or 6 to 8 hoagie buns
• Provolone cheese slices

Preparation

Step 1

Spray crock pot with non-stick cooking spray or use a slow cooker liner. Cut meat into thin strips, place in slow cooker. Add green pepper, onion, stock, garlic salt, pepper and dressing mix. Cover and cook on low 7-8 hours, or high for 3-4 hours. Spoon mixture onto toasted buns, top with cheese. You can then put the sandwiches on a baking sheet and bake an additional few minutes to melt the cheese and toast the sandwich. You can also serve with sliced sauteed mushrooms on top.