Heisser Partoffel Salat (Hot Potato Salad)

By bsterna

Ingredients

• 6 medium potatoes
• 1/4 cup finely chopped onion
• 6 strips bacon
• 1/2 cup apple cider vinegar
• 1 1/2 Tbs sugar
• 1 tsp salt
• coarse ground pepper

Preparation

Step 1

Peel potatos & cook in boiling salt water until tender, cube. Season with salt & pepper. Fry bacon until crisp, add to potatoes. Heat onion in bacon fat until partly done, then add vinegar & salt to onion. Heat to boiling point, but don't boil. Pour over potatoes & mix lightly. Serve at once. Keeps well refrigerated & good cold. Also good with sweet potatoes.