Creamy Pudding Sauce

By MissHeather

Serve over Steamed Cranberry Pudding

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Ingredients

1/2 C butter
2 T flour
1 C light cream
1 C sugar
1 tsp vanilla
1/8 tsp salt

Details

Servings 2

Preparation

Step 1

Melt butter in saucepan. Mix in flour.

Stir in cream. Heat and stir until it boils and thickens.

Add sugar, vanilla and salt. Stir to dissolve sugar.