*BBQ POTATO WEDGES

By Nicky

Ingredients

• 2 lbs. small red potatoes, cut into wedges
• 2 tbsp. melted butter
• 1 tbsp. honey
• 3 tsp. chili powder
• 1/2 tsp. salt
• 1/4 tsp. garlic powder
• 1/4 tsp. pepper
• 1 cup
• Calories 158
• Fat 4 g
• Saturated Fat 2 g
• Cholesterol 10 mg
• Sodium 258 mg
• Carbohydrate 28 g
• Fiber 3 g
• Protein 3 g
• Diabetic exchange 2 starch

Details

Servings 6

Preparation

Step 1

Place the potatoes in a 15 x 10" baking pan coated with Pam. Drizzle with butter and honey. Sprinkle with chili powder, salt, garlic powder and pepper; toss to coat.

Bake uncovered at 450º F for 25 - 30 minutes or until the potatoes are tender and golden brown, stirring once.