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Parmesan-Parsley Penne

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Parmesan-Parsley Penne 0 Picture

Ingredients

  • 1 lb. dry penne pasta
  • 1 ⁄2 cup shredded Parmesan
  • 1 ⁄2 cup minced fresh parsley
  • 2 Tbsp. extra-virgin olive oil
  • Salt and black pepper to taste
  • Nutrition Information
  • Per serving: 339 cal; 6g total fat (2g sat); 6mg chol; 105mg sodium; 55g total carbs; 1g fiber; 12g protein

Details

Servings 6

Preparation

Step 1



Cook penne in boiling salted water according to package directions. Toss pasta with Parmesan, parsley, and oil. Season pasta with salt and pepper.

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