Peanut Butter Cookie Lasagna

By mamacasma

Ingredients

• 1 box Nutter Butter Cookies
• Cool Whip or whip your own fresh whipped cream
• peanut butter cups
• 1/2 cup peanut butter, melted in microwave
• 1 box instant or regular vanilla pudding, prepared according to package

Details

Adapted from hugsandcookiesxoxo.com

Preparation

Step 1

1. Line the bottom of an 8x8 pan with Nutter Butter Cookies.
2. Top with a drizzle of the melted peanut butter.
3. Add ½ the pudding.
4. Add half the cream.
5. Top with chopped peanut butter cups.
6. Repeat the layering.
7. Decorate the top with crushed nutter butter cookies, peanut butter cups and a drizzle more of peanut butter.

This must be chilled overnight for the cookies to soften!