Chicken with Durkee's

By Gloleigh

Ingredients

• 3 whole chickens, cut in half
• 1 pound margarine
• 2 tablespoons mustard
• 2 10 oz. jars Durkee's Dressing
• 2 tablespoons mustard
• 3/4 cup vinegar
• 2 tablespoons sugar
• 1 quart water, maybe a little more
• salt and pepper to taste

Preparation

Step 1

Melt margarine in large pan. Add Durkee's and mustard using a little water until blended.
Add lemon juice, vinegar, sugar, salt and pepper. Water may vary.
Allow chicken to brown on both sides before dipping in sauce.