Biscuits and Gravy

By Bailey1_

I would probably throw Jimmy Dean breakfast sausage crumbles in the crockpot along with the condensed soup and turn it on then make my own biscuits the regular way in the oven

Ingredients

• 1 lb breakfast sausage (in a bulk log)
• 2 cans refrigerator biscuits (I used the small ones that come 10 to a can)
• 2 cans cream of mushroom soup

Details

Servings 1
Adapted from groceryshrink.com

Preparation

Step 1

Brown and drain the sausage
Layer 1 can of biscuits in the bottom of a greased slow cooker.
Top with half the sausage and then 1 can of cream of mushroom soup.
Repeat the layers once more.
Set on time delay to cook on high for 2 hours just before time to serve breakfast.
Or 4 hours on low.