Cream puffs

By ddma_34d

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Ingredients

1 package puff pastry sheets
1 pint heavy cream
1/2 cup sugar
2 1/2 tablespoons corn starch
blend heat till thickened
add 1/2 teaspoon vanilla

Details

Preparation

Step 1

chill overnight

cut puff pastry sheets into rectangles and bake according to package. Let cool then Separate and fill with custard.

Sprinkle with powdered sugar

You may want to Double the recipe