BAKED GARLIC PARMESAN SALMON

By charlotteh371

Ingredients

• 1 pound wild caught salmon filet (preferably frozen)
• 2 tablespoons Organic Grass-Fed Butter or Ghee
• 2+ cloves Garlic
• 1/4 cup grated parmesan cheese
• 1/4 cup mayonnaise
• 2 tablespoons dried parsley or 1/4 cup fresh

Preparation

Step 1

Instructions
Preheat your oven to 350 and line a baking pan with parchment paper.
Place salmon on prepared pan and lightly season your with sea salt and pepper. Set aside while preparing the topping.
In a medium skillet, over medium heat, melt butter and lightly saute garlic.
Once the garlic has softened, reduce the heat to low and add in the remaining ingredients. Stirring until combined and melted.
Spread mixture over salmon filet and bake at 350.

Frozen salmon will be done in roughly 20-25 minutes (depending on the thickness of your filet) Thawed salmon will be done in roughly 15 minutes. To check salmon lightly flake with a fork - don't over cook it you want it to still look slightly translucent