Chocolate Pie
By Gloleigh
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Ingredients
- 3 tablespoons butter
- 6 * HERSHEY BARS
- 8 ounces * COOL WHIP
- 1 chocolate crumb crust
Details
Preparation
Step 1
MELT BUTTER AND HERSHEY BARS. FOLD IN COOL WHIP.
POUR INTO CRUST AND LET COOL FOR 2 HOURS.
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