Microwave Potato Chips Recipe

By melanieroe

5 Servings
Prep: 10 min.
Cook: 10 min./batch

Nutrition Facts: 3/4 cup equals 144 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 476 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.

Ingredients

• 3 medium red potatoes
• 1/4 cup Crisco® Extra Virgin Olive Oil or Canola Oil
• 1 teaspoon salt
• Curry powder

Details

Servings 5
Adapted from tasteofhome.com

Preparation

Step 1

* Layer three paper towels on a microwave-safe plate; set aside.
* Scrub potatoes and cut into 1/16-in.-thick slices. Brush slices on both sides with olive oil and lightly sprinkle with salt and curry. Arrange on prepared plate (do not overlap).
* Microwave on high for 3 minutes; turn and microwave 2-3 minutes longer or until chips are dry and brittle. Repeat with remaining potatoes, oil and seasonings. Let chips cool for at least 1 minute before serving. Store in an airtight container. Yield: 5 servings.

Cumin Crunch Potato Chips: Substitute garlic powder and ground cumin for the curry powder. Nice & Spiced Potato Chips: Substitute chili powder and ground chipotle pepper for the curry powder.