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Ingredients
- 3 oz cooked boneless skinless chicken breasts, cut into strips
- 1/2 cup cooked carrots, thickly sliced
- 1/2 cup snow peas, steamed
- 2 tbsp teriyaki sauce
- 1/2 cup cooked brown rice
Details
Servings 1
Preparation time 5mins
Cooking time 35mins
Preparation
Step 1
Combine chicken, steamed carrots and steamed snow peas in a skillet; add teriyaki sauce and heat through.
Serve over rice
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