0 Picture
Ingredients
- 2 tsp instant espresso
- 1 tbsp hot water
- 1 package instant fat free sugar free chocolate pudding and pie filling
- 1 1/2 cups fat free milk
- 1 1/2 cups fat free whipped topping, divided
- 16 lightly broken chocolate wafers
Details
Servings 16
Preparation time 5mins
Cooking time 25mins
Preparation
Step 1
In a small bowl, combine espresso and water until dissolved, let cool to room temperature, 5 minutes.
In another bowl, whisk together pudding mix and milk until well combined; whisk in espresso mixture and then fold in 1/2 cup whipped topping.
Line up 16 shot glasses (or small bowls) and spoon 2 tbsp pudding in each one; top each with 2 tsps cookie pieces; 2 tbsp pudding and 2 more tsps cookies pieces.
Garnish each with 1 tbsp whipped topping before serving.
Note: If desired, use only 1 cup fat free milk and add 1/2 cup Irish creme liqueur when you add in the espresso mixture. Garnish with chocolate covered coffee beans (any changes to the recipe could affect its PPVs). The serving size for this recipe is 1 shot. Two shots have a PPV of 3.
Review this recipe