CHICKEN WITH CHUNKY VEGETABLES

By ddma_34d

Ingredients

• 2 RED PEPPERS, CUT INTO CHUNKS
• 2 BIG RED ONIONS, QUARTERED
• 1 BIG EGGPLANT (OR 2 SMALL) , PEELED & CUT INTO CHUNKS
• 3 ZUCCHINI, CUT INTO CHUNKS
• 1 PKG PORTABELLO MUSHROOMS
• 1 CAN WHOLE BLACK OLIVES, DRAINED
• 2 BIG TOMATOES, CUT INTO CHUNKS
• 3 CLOVES GARLIC , SMASHED
• 1/2 CUP CHICKEN BROTH
• SALT PEPPER & COMPLETE SEASONINGS
• BONELESS CHIKEN BREASTS CUT UP IN CHUNKS
• OLIVE OIL

Preparation

Step 1

SAUTE IN OLIVE OIL & BROTH , ALL VEGETABLES FOR ABOUT 15 MIN. LOWER HEAT, COVER AND COOK FOR 1/2 HOUR. WHILE THAT’S COOKING, IN SEPARATE PAN SAUTE CHICKEN PIECES OR BREASTS WITH GARLIC & OLIVE OIL . WHEN CHICKEN IS BROWN ON ALL SIDES , ADD TO PAN WITH VEGETABLES, COVER AND SIMMER FOR 1/2 HOUR LONGER.