Cindy's Punch

By Gloleigh

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 packages UNSWEETENED * CHERRY KOOLAID
1 cup sugar
2 cups HOT water
1 * CAN pineapple juice
1 cup lemon juice
1 tablespoon * ALMOND FLAVORING

Details

Preparation

Step 1

PUT IN GALLON JUGS. FIRST, MIX KOOLAID,SUGAR, AND WATER.
SHAKE TILL DISSOLVED. THEN ADD REMAINING INGREDIENTS. FINISH FILLING JUG WITH WATER AND SHAKE.
THEN FREEZE.