Heath Bar Bundt Cake

By JJCR

Ingredients

• Oven Temperature: 325
• 1/4 cup sugar
• 1 tsp. cinnamon
• 2 cups flour
• 1 cup sugar
• 1 1/2 tsp. baking powder
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1 tsp. vanilla
• 1 cup sour cream
• 1/2 cup butter, softened
• 2 eggs
• 1/4 cup chopped nuts
• 6-5/8 oz. ea. Heath Bars, coarsely chopped
• 1/4 cup butter, melted

Preparation

Step 1

Grease and flour bundt pan. Combine 1/4 cup sugar and cinnamon, set aside. In a large mixer bowl, combine remaining ingredients except nuts, candy bars and butter. Blend at low speed until moistened, then 3 minutes at medium speed. spoon 1/2 batter into prepared pan. Sprinkle with 2 tbsp. cinnamon-sugar mixture. Top with nuts and crushed candy bars. Pour 1/4 cup melted butter over batter. Bake 45 to 50 minutes. Cool in pan 15 minutes. Remove to complete cooling. Sprinkle with powdered sugar if desired. Amount: 12-16 servings.


HARVESTLAND COOKBOOK

Pretty moist cake.