Rumskey Cocktail

By cindyandmojo

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Ingredients

1.5 oz White Rumskey (or .75 oz White whiskey and .75 oz White rum)
1 oz Fresh lemon juice
.5 oz Ginger liqueur
.75 oz Simple syrup (one part sugar, one part water)

Details

Servings 1
Adapted from liquor.com

Preparation

Step 1

How to make the Rumskey Cocktail

Add all ingredients to a shaker and fill with ice. Shake, and double strain into a highball glass over fresh ice. Garnish with a lemon peel.