KETO CHEESY MEXICAN TACO SKILLET

By charlotteh371

Ingredients

• Toppings:
• 1 tablespoon avocado oil
• 1 pound ground beef
• 1/2 white onion, diced (95g)
• 1/2 bell pepper, diced (100g)
• 1 (4oz) can green chilis
• 3 tablespoons taco seasoning
• 2 roma tomatoes, seeded and diced (56g)
• 12 ounces cauliflower rice
• 1 cup shredded Mexican blend cheese
• 1 avocado, diced
• Sliced jalapeño
• Sour cream
• Cilantro

Preparation

Step 1

INSTRUCTIONS
Heat the oil in a large cast iron skillet over medium high heat. Once hot add in the beef and cook while crumbling with a wooden spoon until it starts to brown.
Add in the onion, bell pepper, and taco seasoning and cook 3 minutes or until the onion and pepper starts to soften.
Stir in the green chiles and tomatoes along with the cauliflower rice. Cook 5-7 minutes until most of the moisture has evaporated.
Sprinkle with cheese and cover just until melted, about 2 minutes. Top with desired toppings and serve.