Porcini Sauce

By RobinPD

Ingredients

• 1 oz dried porcini mushrooms
• 1/2 cup warm water
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 2 sliced green onions
• 2 tablespoon flour
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground white pepper 
the strained soaking liquid 
cream to make 1 full cup of liquid
• 1 tablespoon sherry, if desired

Preparation

Step 1

Soak the mushrooms in water for at least 30 minutes. Slice them, reserving the liquid. In bowl, combine butter, garlic, and green onions. Microwave on high 1 minute. Stir in flour, salt, and pepper and then the strained soaking liquid and cream. Microwave on high 1 minute. Whisk well. Microwave another 1 minute's or until thickened nicely, adding additional cream or milk if necessary. Add sliced mushrooms and sherry. Taste and correct seasonings, and serve with pasta or with chicken.