OVERNIGHT BREAKFAST ENCHILADAS RECIPE

By charlotteh371

Ingredients

• 2 cups ham cubed
• 3 cups shredded cheddar divided
• 1/4 cup chopped green onion
• 1/4 cup minced onion
• 1 tsp garlic salt
• 8 flour tortillas medium size
• 6 eggs
• 1 1/2 cups half & half or whole milk

Preparation

Step 1

INSTRUCTIONS

Spray a 9x13 baking dish with non stick cooking spray and set aside.
In a large bowl, combine 1.5 cups of shredded cheddar, ham, green onion, minced onion, and garlic salt.
Mix well and set aside 1/4 cup for topping.
Starting with one tortilla, add 1/4 - 1/3 cup of the ham mixture into the center and roll. Place seam side down into the prepared dish.Repeat with remaining tortillas.
Whisk together eggs half & half. Pour egg mixture over rolled tortillas and then top with reserved 1/4 cup of ham mixture.
Cover with foil, and refrigerate overnight or at least 4 hours.
Bake at 350 degrees for 30-40 minutes until eggs are set.
Remove the foil, top with remaining 1.5 cups of shredded cheese, and bake until cheese is melted.
NUTRITION INFORMATION Calories: 514
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)