Oven Baked Chicken Fajitas

By bsterna

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into strips
• 2 Tbsp extra virgin olive oil
• 2 tsp chili powder
• 2 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1 can rotel
• 1 medium onion, sliced
• 1 large bell pepper, seeded and sliced (I use half a green and half a red)

Details

Servings 1
Adapted from foodie-place.blogspot.com

Preparation

Step 1

Preheat the oven to 400 degrees. Slice chicken and veggies into strips.

Place chicken strips in a greased 13×9 baking dish.

In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt.

Drizzle the spice mixture over the chicken and stir to coat.

Next add rotel, peppers, and onions to the dish and stir to combine.

Bake uncovered for 30-35 minutes or until chicken is cooked through and the vegetables are tender.