Sangria Sunrise

By margiekyle

Ingredients

• 2 cups cold fresh orange juice
• 2 cups cold fresh pineapple juice
• 2 cups fresh blackberries
• 1 cup finely diced fresh pineapple
• 1 orange, halved and thinly sliced
• 1 lime, halved and thinly sliced
• Ice cubes, as needed
• 1 bottle fruity red wine, chilled

Details

Servings 4
Preparation time 15mins
Cooking time 135mins
Adapted from cookingchanneltv.com

Preparation

Step 1

Combine the orange juice, pineapple juice, blackberries, pineapple, orange, lime and wine in a pitcher. Cover and refrigerate for at least 1 hour and up to 8 hours.

Pour. add ice and garnish with fruit from the pitcher.