Pasta Sauce

By emtoothfxr

Great base for lots of recipes. Can double then freeze excess.

Ingredients

• 1 can 16oz. stewed tomatoes
• 1 cup water
• 1/2 can tomato paste
• 1/2 cup chopped fresh onion
• 1-2 lg clove garlic minced
• 1 tspn dried oregano
• 1 tbspn dried basil or 1/3 cup fresh
• is better
• tbspn italian seasoning
• salt
• pepper
• shake of red pepper flake

Preparation

Step 1

Saute onion then garlic until translucent. Add remaining ingredients. Bring to a boil, simmer 10+ mins. Thin with immersion blender leaving some chunks. Salt to taste.