T-Bone to a T

By Addie

Ingredients

• 1 2-lb T-Bone steak
• 1/2 cup Worcestershire sauce
• 1 medium onion, cut in rings

Preparation

Step 1

Marinate a 2-lb steak with the Worcestershire sauce and onion for 30 minutes.

Grill 5-inches from heat for 5 minutes on each side. Baste with extra marinade.

MY NOTES: Cook the onions too, on a grill pan on the side.