Sweet and Spicy Green Beans

By carol gorman

"The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal."

Ingredients

• 3/4 pound fresh green beans, trimmed
• 2 tablespoons soy sauce
• 1 clove garlic, minced
• 1 teaspoon garlic chili sauce
• 1 teaspoon honey
• 2 teaspoons canola oil

Details

Preparation time 15mins
Cooking time 25mins
Adapted from

Preparation

Step 1

Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.