Italian Pasta Bake

By Moose

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Ingredients

1 lb ground beef or Italian Sausage
4 cups mostaccioli, cooked, drained
1 jar (28 oz) spaghetti sauce
3/4 cup Grated Parmesan Cheese, divided
2 cups Italian Style Shredded Cheese

Details

Preparation

Step 1

BROWN meat in large skillet; drain.

STIR in mostaccioli, spaghetti sauce and 1/2 cup Parmesan cheese. Spoon into 13x9 inch baking dish. Top with shredded cheese and remaining 1/4 cup Parmesan cheese.

BAKE at 375 for 20 minutes.