Asparagus in Wine

By dkosik

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Ingredients

1/2 lb. asparagus
2 T. margarine, melted
2 T. white wine
1/4 c. Parmesan cheese

Details

Preparation

Step 1

Wash asparagus and snap off ends. Cook asparagus in microwave for 5 to 6 minutes until tender. Combine margarine and wine, pour over asparagus. Sprinkle with Parmesan cheese. Bake at 375 degrees for 15 minutes.