Santa Fe Maker--Chunky PB&J Quesadilla

By michelew7

Ingredients

• 1/2 cup smooth or chunky-style peanut butter
• 1/2 cup your favorite chunky fruit jelly
• 4 10-inch flour tortillas
• Powdered sugar, optional

Details

Servings 12
Cooking time 8mins
Adapted from salton-maxim.com

Preparation

Step 1

Combine peanut butter and jelly in small mixing bowl.

Divide and evenly spread peanut butter filling mixture on two of the tortillas, up to 1/2-inch from the edge. Cover with the remaining tortillas.

Place on preheated quesadilla maker, one at a time. Close lid and cook 3 to 4 minutes, or until tortilla is lightly browned.

Cut into triangles. If desired, sprinkle with powdered sugar before serving.