*HONEY DIJON POTATO SALAD

By Nicky

Ingredients

• 2 1/4 lb. red potatoes (about 14 small)
• 3 tbsp. vinegar
• 1/2 cup onion
• 5 tbsp. chopped dill pickles
• 1 tsp. salt free sasoning blend
• 1/4 tsp. pepper
• 1 cup fat free mayo
• 1/3 cup fat free honey Dijon salad dressing
• 2 tbsp. Dijon mustard
• 2 chopped hard cooked egg whites
• 3/4 cup
• Calories 147
• Fat 1 g
• Cholesterol 3 mg
• Sodium 437 mg
• Carbohydrate 30 g
• Fiber 4 g
• Protein 4 g
• Diabetic exchanges 2 starch 1 vegetable

Details

Servings 8

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 - 20 minutes or until tender. Drain and cool.

Cube the potatoes and place in a large bowl. Sprinkle with vinegar. Add onion, pickles, seasoning blend and pepper.

In a smal bowl, combine the mayo, salad dressing, mustard and egg wites. Pour over potato mixture, toss to coat. Cover and refrigerate for at 1 hr.