Veggie Pasta

By Shivani

Ingredients

• 1 onion
• 1 red pepper
• 3 large carrots
• 2 cloves garlic
• Thyme
• Oregano
• Mushrooms (of your choice)
• 2 tablespoons of tomato paste
• 1 c red wine

Preparation

Step 1

1. Pulse in a food processor. Add olive oil to a pan and pour out the veggie mixture. Add some thyme and some oregano and s&p to taste.
2. Add the chopped mushrooms and the tomato paste. Let this cook out for a bit then add the red wine.
3. Serve with pasta.