Ravioli Soup

By Lorena_321

Ingredients

• 3/4 lb. Italian sausage, crumbled and cooked
• 1 can (14 1/2 oz.) Italian stewed tomatoes
• 1 can (14 oz.) beef broth
• 1 pkg. (9 oz.) fresh or frozen ravioli or tortellini, cooked and drained
• 1 can (14 1/2 oz.) Italian green beans, drained
• 2 green onions, sliced
• grated Parmesan

Preparation

Step 1

In a 5-quart pot, combine sausage, tomatoes, broth and 1 3/4 cups water; bring to boil over high heat. Reduce heat to low; stir in ravioli, green beans and onions. Gently cook until ravioli are heated through. Season with pepper and sprinkle with grated Parmesan chese.