Cranberry-Orange Trifle

By srumbel

Cubes of cranberry gelatin and fat-free pound cake are layered with cinnamon-flavored vanilla pudding and mandarin oranges for a great holiday dessert.
from kraftrecipes.com

Ingredients

• 2 cups boiling water
• 1 pkg. (0.6 oz.) JELL-O Cranberry Flavor Sugar Free Gelatin
• 1 cup cold water
• 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1/2 tsp. ground cinnamon
• 2 cups cold fat-free milk
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
• 1 pkg. (13.6 oz.) prepared fat-free pound cake, cut into 1/2-inch cubes
• 1 can (11 oz.) mandarin oranges, drained

Details

Preparation time 25mins
Cooking time 265mins

Preparation

Step 1

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm. Cut into 1/2-inch cubes.

BEAT pudding mixes, cinnamon and milk in large bowl with whisk 2 min. Let stand 5 min. or until thickened. Stir in COOL WHIP.

REMOVE 1 cup gelatin cubes; set aside. Layer half each of the remaining gelatin cubes, cake cubes, oranges and pudding in 3-qt. serving bowl. Repeat layers; top with reserved gelatin cubes. Refrigerate 1 hour.

Kraft Kitchens Tips
Substitute
Prepare using 2 pkg. (0.3 oz. each) JELL-O Sugar Free Cranberry Flavor Low Calorie Gelatin.

total:
16 servings

Special Extra
For individual desserts, layer trifle ingredients in wine glasses, parfait dishes or ice cream dishes.