Classic Coleslaw

Classic Coleslaw
Classic Coleslaw

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    medium cabbage - (abt 1 1/2 lbs) halved, cored

  • 2

    carrots

  • 3/4

    cup mayonnaise

  • 1/2

    cup sour cream

  • 2

    tablespoons cider vinegar

  • 2

    packets sugar substitute

  • 1

    teaspoon celery seed

  • 1

    teaspoon salt

Directions

Cut cabbage halves in half and thinly slice. Transfer to a large bowl. Coarsely grate carrots into cabbage and mix well. In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar substitute, celery, and salt. Pour dressing over vegetables. Mix until thoroughly combined. Refrigerate at least 30 minutes before serving for flavors to blend. This recipe yields 8 servings. Carbohydrates: 8 grams Net Carbs: 5.5 grams Fiber: 2.5 grams Protein: 2 grams Fat: 19.5 grams Calories: 211

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