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Chimichurri Sauce


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Chimichurri Sauce 0 Picture


  • 1 cup flat-leaf parsley leaves
  • 6 large garlic cloves peeled
  • 2 medium jalapeño chiles seeded
  • 5 tablespoons extra-virgin or pure olive oil
  • 3 tablespoons red-wine vinegar
  • 1 teaspoon kosher salt
  • 1/4 teaspoon Old Bay seasoning


Servings 4


Step 1

In a mini-food processor, combine parsley, garlic and jalapeños; process until a chunky paste forms. Alternatively, finely chop together parsley, garlic and jalapeños on a cutting board.

Stir into oil, vinegar, salt and seasoning.

This recipe yields 4 servings.

Carbohydrates: 5 grams
Net Carbs: 4 grams
Fiber: 1 grams
Protein: 1 grams
Fat: 17 grams

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