Chimichurri Sauce

Chimichurri Sauce
Chimichurri Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    cup flat-leaf parsley leaves

  • 6

    large garlic cloves peeled

  • 2

    medium jalapeño chiles seeded

  • 5

    tablespoons extra-virgin or pure olive oil

  • 3

    tablespoons red-wine vinegar

  • 1

    teaspoon kosher salt

  • 1/4

    teaspoon Old Bay seasoning

Directions

In a mini-food processor, combine parsley, garlic and jalapeños; process until a chunky paste forms. Alternatively, finely chop together parsley, garlic and jalapeños on a cutting board. Stir into oil, vinegar, salt and seasoning. This recipe yields 4 servings. Carbohydrates: 5 grams Net Carbs: 4 grams Fiber: 1 grams Protein: 1 grams Fat: 17 grams

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