Crock Pot - Cabbage Beef Soup
By SMorrissey
FAVORITE! My family enjoys this soup all year. A tomato based soup with chopped vegetables which seasons and give great flavor! A great recipe to forget and let cook while you work or shop. Enjoy with crusty bread or crackers.
1 Picture
Ingredients
- 1/2 lb lean ground beef
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery ribs, chopped
- 1/4 teaspoon garlic powder
- 1 teaspoon brown sugar
- 1 teaspoon Worcestershire sauce
- 1 (14 ounce) tomato sauce
- 2 (14 ounce) tomatoes, diced
- 1/2 head cabbage, chopped
- salt and pepper
Details
Servings 1
Preparation time 15mins
Cooking time 435mins
Adapted from soul.food.com
Preparation
Step 1
1 In a skillet brown ground beef in vegetable oil. Drain well. 2 Place chopped onion, carrots and celery in bottom of crock pot. Add garlic powder, brown sugar, worcestershire sauce, tomato sauce, tomatoes and cabbage. 3 Add browned ground beef. Add salt and pepper to taste. 4 Turn crock pot on to low and cook 6 to 7 hours. 5 Serve and enjoy!
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