Cheese 'n' Chili Chops

Cheese 'n' Chili Chops
Cheese 'n' Chili Chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    teaspoon vegetable oil

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 4

    boneless center-cut pork chops - (abt 1 lb)

  • 1/4

    cup tomato salsa

  • 1/2

    can diced green chilies - (4 1/2 oz) drained

  • 1

    teaspoon cumin

  • 1/3

    cup grated cheddar cheese

  • 2

    tablespoons cream cheese

Directions

Heat oil in a nonstick skillet over medium-high heat. Season chops with salt and pepper. Brown chops about 2 minutes per side. Combine salsa, chilies and cumin in a bowl. Pour mixture over chops. Reduce heat to low, cover skillet and simmer chops 5 minutes or until cooked through. Mix cheeses in a bowl. Divide cheese mixture over chops, cover and cook 1 minute, just until cheese melts. This recipe yields 2 servings. Carbohydrates: 4.5 grams Net Carbs: 2 grams Fiber: 2.5 grams Protein: 59 grams Fat: 25 grams Calories: 496

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: