Cranberry Pumpkin Bread

By cmschnettler

Ingredients

• 1 cup butter or margarine, softened
• 1 &1/2 cups white sugar
• 1 cup brown sugar
• 3 eggs
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground cloves
• 1 1/2 teaspoons ground nutmeg
• 2/3 cup dried cranberries
• 1 (16 ounce) can solid pack pumpkin

Details

Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Stir in pumpkin & cranberries. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 1 hour or until bread tests done.