SOURDOUGH PEASANT BREAD

By stepjo7269

Ingredients

• Directions:
• 1 1/8 cups sourdough starter
• 1/2 cup water
• 1 1/4 teaspoons sugar
• 3/4 teaspoon salt
• 2 1/4 cups bread flour
• 1 1/2 teaspoons yeast
• ●This is for the medium sized loaf which, depending on how active my starter is at the moment, will rise to the top of my Hitachi B101.
• ●If I want an extra sour loaf, I will use the starter two or three days after feeding. This produces a shorter loaf with a heavier texture.
• ●For a light and fluffy loaf, I feed the starter first, then let it sit on the counter for 8 to 10 hours before using. I make sure it is very foamy when I put it in the B/M.

Preparation

Step 1

As above.