cracker - Paleo Walnut Crackers

By tinathorn

Ingredients

• 3 cups blanched almond flour
• 1 1/2 teaspoons celtic sea salt
• 1 cup walnuts, chopped
• 2 eggs, whisked until frothy
• 2 tablespoons grapeseed oil or olive oil

Details

Servings 96
Adapted from elanaspantry.com

Preparation

Step 1

In a large mixing bowl, stir together almond flour, salt, walnuts, eggs, and oil until well blended
Separate dough into two halves
Line two large (12 x 16) stainless steel baking sheets with parchment paper
Place one half of the dough in the center of each lined sheet
Cut another piece of parchment paper and place it over one of the balls of dough
Roll dough out between the two pieces of parchment paper, until it is ? inch thick and covers the entire baking sheet; remove top paper and repeat process with the other piece of dough
Cut the dough with a knife or pizza cutter into 2 inch squares
Bake at 350° for 10-12 minutes, until golden brown
Cool and serve