Stew Meat

By francesn

I got this recipe from my Mom. Now all my siblings and I use this recipe when we want something easy and delicious. The meat comes out melt-in-your-mouth tender cooked in its own gravy.

Ingredients

• 1 lb beef stew meat (already cut up)
• 1 (10 3/4 ounce) can French onion soup (undiluted)
• 1 (10 3/4 ounce) can cream of mushroom soup (undiluted)

Details

Servings 1
Preparation time 10mins
Cooking time 190mins
Adapted from food.com

Preparation

Step 1

1 Mix together french onion and cream of mushroom soups in a 2 1/2 qt casserole dish. 2 Add stew meat raw, making sure that all the meat is covered by the soup (it browns and cooks in the oven with the soups). 3 Cover and place in 350 degree oven for 3 hours. 4 Serve over steamed rice or noodles with a salad. 5 This recipe doubles or triples easily (just add one can of either soup per extra pound of meat). 6 I usually make extra and freeze it for another night.