Beef Stroganoff - Crock Pot

By francesn

from Betty Crocker's slow cooker cookbook..excellent. If someone in the family doesn't like mushrooms, run them through the food processor, they will never know.

Ingredients

• 2 lbs beef stew meat
• 1 large onion, chopped (1 cup)
• 1 can condensed cream of mushroom soup
• 1 can condensed cream of onion soup
• 1 (8 ounce) can sliced mushrooms, drained
• 1/4 teaspoon pepper
• 1 (8 ounce) container cream cheese, cubed
• 1 (8 ounce) container sour cream
• 6 cups hot cooked noodles or 6 cups rice, for serving,if desired

Details

Servings 1
Preparation time 10mins
Cooking time 550mins
Adapted from food.com

Preparation

Step 1

1 Mix beef, onion, soups, mushrooms and pepper into slow cooker. 2 Cover and cook on low heat for 8 to 10 hours or until beef is very tender. 3 Stir cream cheese and sour cream into beef mixture until cream cheese is melted. 4 Serve beef mixture over noodles.