Basic Beef Stew for the Slow Cooker

By francesn

Ingredients

• 3 carrots, sliced
• 3 potatoes, cut in 1-inch pieces
• 2 pounds beef stew meat in 1-inch cubes
• 1 cup beef broth
• 1 teaspoon Worcestershire
• 1 clove garlic, minced
• 1 bay leaf
• salt to taste
• 1/2 teaspoon pepper
• 1 teaspoon paprika
• 3 onions, quartered
• 1 celery rib, cut up

Details

Servings 1
Adapted from southernfood.about.com

Preparation

Step 1

Combine all ingredients in slow cooker in order listed. Stir just enough
to mix mix seasonings throughout. Cover and cook on LOW for 10 to 12 hours. (High 5-6 hours)

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